We present a simplified interpretation of a cocktail from the seasonal drinks list. This is a large-volume prepared mix that's bursting with the essence of the festive period, making it ideal for hosting a holiday party. Any leftover citrus syrup to use in breakfast cocktails, sweets, or to mix another batch of this cocktail.
Bikini
Serves 10 guests
For the Clementine Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
To make the Cocktail (yields 850ml, enough for 10)
400ml premium vodka
100ml dry gin
150ml peach liqueur
200ml clementine cordial (as made above)
Whole cranberries, to garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Syrup: Place all the components into a pot, bring to a gentle boil, mixing to dissolve. Then, take off the heat and let it to reach room temperature entirely. Transfer into an sealable bottle, cap it keeping it in the refrigerator, where it will keep for around a month.
To make Cocktail Base: Mix all the liquid ingredients in a sizeable container, leave to sit for 60 minutes, then filter it preferably using cheesecloth, to ensure it's fully clarified.
To serve: Add 85ml of the batch mix into your stirring glass filled with ice, and agitate lightly for a minute to cool it down. Filter into a cold coupe glass or equivalent, garnish with some cranberries and complete it using a light spray with the mandarin essence over the top.
